Mushroom Vol-au-vent

Ingredients:

· Masdeu Vol-au-vent
· Mushrooms
· Onion
· Bacon
· Brie
· Parsley
Preparation:

Saute fresh mushrooms with a little spring onion and bacon and fill the bouches.

Top with a few slices of brie cheese and broil in the oven.

Garnish with chopped parsley.

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Tipo de pasta

Puff Pastry

Categorías

Starters

Tipo de base

Neutral bases

Tipo de producto

Vol-au-vent

SKU: R8 Category: