Ingredients:
· Vol-au-vent Masdeu
· Tuna in oil
· Mayonnaise
· Black olives
· Cherry tomato
· Parsley
Preparation:
Mix tuna with mayonnaise and fill up the vol-au-vent.
Decorate the sides with sheets of black olives and in the center put a cherry tomato.
Garnish with a sprig of parsley.
