Irresistible Temptation

Ingredients:

· 24 Masdeu orange macaron shells DIS603
· 80 ml of whipping cream
· 50 g of dark fondant chocolate
· 50 g of white chocolate
Preparation:

Melt the dark chocolate in a container with 40 ml of warm cream, and in a separated container, melt the remaining warm cream with the white chocolate.

Mix both mixtures well and fill the Masdeu orange macarons afterwards. Let the finished macarons stand in a cool and dry place for 5 hours before serving.

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Tipo de pasta

Macarons

Categorías

Desserts

Tipo de base

Sweet bases

Tipo de producto

Macaron

SKU: R6 Category: