· 12 Masdeu berries macaron shells DIS602
· 12 Masdeu natural macaron shells DIS601
· 250 ml of milk
· 1 cinnamon stick
· 40 g of chopped nuts
· 75 g of sugar
· 1 teaspoon of cinnamon powder
· 2 teaspoons of corn flour
Separate half cup of milk and simmer the remaining milk together with the cinnamon stick, the chopped nuts and the sugar.
Add 2 teaspoons of corn flour to the amount of milk we have separated and stir it.
When the milk comes to the boil, take out the cinnamon stick; add one teaspoon of cinnamon powder and the milk previously mixed with corn flour.
Stir the mix and move away from the fire.
Allow the mix to cool in a cool and dry place before filling the Masdeu macarons (one of each colour) and wait at least 5 hours before serving.