{"id":2107,"date":"2025-09-18T13:38:38","date_gmt":"2025-09-18T13:38:38","guid":{"rendered":"https:\/\/www.masdeu.net\/recetas\/?post_type=product&#038;p=2107"},"modified":"2025-12-22T08:12:32","modified_gmt":"2025-12-22T08:12:32","slug":"rouleau-exotique","status":"publish","type":"product","link":"https:\/\/www.masdeu.net\/recetas\/recetas\/rouleau-exotique\/","title":{"rendered":"Rouleau Exotique"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p>[vc_row type=\u00bbboxed\u00bb][vc_column][vc_column_text]<\/p>\n<p style=\"text-align: center;\"><span style=\"font-size: 20pt; color: #000000; font-family: playfair-bold-italic;\">Productos relacionados<\/span><\/p>\n<p>[\/vc_column_text][vc_row_inner type=\u00bbboxed\u00bb][vc_column_inner][vc_images_carousel images=\u00bb1864,1868&#8243; img_size=\u00bbfull\u00bb onclick=\u00bbcustom_link\u00bb slides_per_view=\u00bb3&#8243; hide_pagination_control=\u00bbyes\u00bb wrap=\u00bbyes\u00bb css=\u00bb\u00bb el_class=\u00bbrecetas3&#8243; custom_links=\u00bb#E-8_aHR0cHMlM0ElMkYlMkZ3d3cubWFzZGV1Lm5ldCUyRnByb2R1Y3RvcyUyRmJpemNvY2hvJTJGcGxhbmNoYS1kZS1iaXpjb2Noby1lbnJvbGxhYmxlJTJGJTJDaHR0cHMlM0ElMkYlMkZ3d3cubWFzZGV1Lm5ldCUyRnByb2R1Y3RvcyUyRmJpemNvY2hvJTJGcGxhbmNoYS1kZS1iaXpjb2Noby1lbnJvbGxhYmxlLWNhY2FvJTJGJTJD\u00bb][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p><strong>Elaboraci\u00f3n:<\/strong><\/p>\n<p><em><strong>Crema ligera de chocolate blanco y vainilla<\/strong><\/em><\/p>\n<p>\u00b7 400g de leche entera<br \/>\n\u00b7 600g de chocolate blanco<br \/>\n\u00b7 680g de nata 35% m.g. semimontada<br \/>\n\u00b7 400g de mango semiconfitado<br \/>\n\u00b7 20g gelatina en polvo<br \/>\n\u00b7 2 vainas de vainilla<\/p>\n<p>En un cazo, hervir la leche. Verter sobre el chocolate blanco, la vainilla y la gelatina rehidratada y derretir. Mezclar y enfriar a 30\u00b0C. Agregar, delicadamente, la nata semimontada y a\u00f1adir el mango semiconfitado.<\/p>\n<p>&nbsp;<\/p>\n<p><em><strong>Gel\u00e9e de fresas<\/strong><\/em><\/p>\n<p>\u00b7 100g de pur\u00e9 de fresas<br \/>\n\u00b7 30g de az\u00facar refinado<br \/>\n\u00b7 3g de gelatina en polvo<\/p>\n<p>Calentar el pur\u00e9 y el az\u00facar hasta que llegue a 70\u00b0C. Agregar la gelatina rehidratada y mezclar. Verter en los moldes de silicona y congelar.<\/p>\n<p>&nbsp;<\/p>\n<p><em><strong>Gel\u00e9e de mango<\/strong><\/em><\/p>\n<p>\u00b7 250g de pur\u00e9 de mango<br \/>\n\u00b7 75g de az\u00facar refinado<br \/>\n\u00b7 8g de gelatina en polvo<\/p>\n<p>Calentar el pur\u00e9 y el az\u00facar hasta que llegue a 70\u00b0C. Agregar la gelatina rehidratada y mezclar. Verter en los moldes de silicona y congelar.<\/p>\n<p>&nbsp;<\/p>\n<p><em><strong>Glaseado anhidro de avellana<\/strong><\/em><\/p>\n<p>\u00b7 1000g de chocolate negro 58%<br \/>\n\u00b7 160g de avellanas granuladas<br \/>\n\u00b7 120g de aceite de cacahuetes<\/p>\n<p>Fundir el chocolate a 50\u00b0C y, despu\u00e9s, agregar las avellanas y el aceite de cacahuetes.<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Acabado:<\/strong><\/p>\n<p>En un molde, colocar la plancha de bizcocho. Verter la crema ligera de chocolate blanco y vainilla.<br \/>\nA\u00f1adir los gel\u00e9es y poner todo en la c\u00e1mara de fr\u00edo.<br \/>\nA continuaci\u00f3n, colocarlo encima de la base de masa quebrada. Finalmente, emplatar y cubrirlo con el glaseado anhidro.<\/p>\n","protected":false},"featured_media":2108,"comment_status":"open","ping_status":"closed","template":"","meta":[],"product_brand":[],"product_cat":[241],"product_tag":[],"class_list":["post-2107","product","type-product","status-publish","has-post-thumbnail","product_cat-bizcocho","first","instock","shipping-taxable","product-type-simple"],"_links":{"self":[{"href":"https:\/\/www.masdeu.net\/recetas\/wp-json\/wp\/v2\/product\/2107","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.masdeu.net\/recetas\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/www.masdeu.net\/recetas\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/www.masdeu.net\/recetas\/wp-json\/wp\/v2\/comments?post=2107"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.masdeu.net\/recetas\/wp-json\/wp\/v2\/media\/2108"}],"wp:attachment":[{"href":"https:\/\/www.masdeu.net\/recetas\/wp-json\/wp\/v2\/media?parent=2107"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/www.masdeu.net\/recetas\/wp-json\/wp\/v2\/product_brand?post=2107"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/www.masdeu.net\/recetas\/wp-json\/wp\/v2\/product_cat?post=2107"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/www.masdeu.net\/recetas\/wp-json\/wp\/v2\/product_tag?post=2107"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}