{"id":1849,"date":"2023-12-29T17:37:42","date_gmt":"2023-12-29T17:37:42","guid":{"rendered":"https:\/\/www.masdeu.net\/recetas\/?post_type=product&p=1849"},"modified":"2024-12-03T10:14:57","modified_gmt":"2024-12-03T10:14:57","slug":"nonna-evolution","status":"publish","type":"product","link":"https:\/\/www.masdeu.net\/recetas\/recetas\/nonna-evolution\/","title":{"rendered":"Nonna Evolution"},"content":{"rendered":"

[vc_row type=\u00bbboxed\u00bb][vc_column][vc_column_text]<\/p>\n

Recetas relacionadas<\/span><\/p>\n

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Elaboraci\u00f3n:<\/strong><\/p>\n

Relleno de la abuela y fresas<\/strong><\/em><\/p>\n

\u00b7 250g de mantequilla 82% m.g.
\n\u00b7 200g de az\u00facar glas
\n\u00b7 250g de harina W 150-180
\n\u00b7 250g de clara de huevo pasteurizada
\n\u00b7 50g de az\u00facar refinado
\n\u00b7 15g de ron 70\u00b0
\n\u00b7 3g de ralladura de naranja
\n\u00b7 150g de fresas confitadas
\n\u00b7 5g de levadura qu\u00edmica
\n\u00b7 75g de pi\u00f1ones<\/p>\n

Montar, en la batidora planetaria, la mantequilla aromatizada con la ralladura de naranja y el az\u00facar glas. Agregar los confitados, los pi\u00f1ones y el ron. A parte, montar la clara y el az\u00facar.<\/p>\n

Agregar a mano la harina y la levadura tamizada a la primera masa.<\/p>\n

Agregar gradualmente las claras aligerando la mezcla. Ponerla en las tartaletas. Cubrir con un tapete de silicona microperforado. Finalmente, cocer en el horno a 160\u00b0C durante unos 20 minutos.<\/p>\n

 <\/p>\n

Mousse de avellana y canela<\/strong><\/em><\/p>\n

\u00b7 230g de base semifr\u00eda
\n\u00b7 65g de crema pastelera
\n\u00b7 65g de pasta de avellana
\n\u00b7 12g de gelatina en polvo
\n\u00b7 333g de nata 35% m.g. semimontada
\n\u00b7 12g de ron
\n\u00b7 2g de canela en polvo<\/p>\n

Calentar la crema pastelera y derretir la gelatina rehidratada. Agregar la pasta de avellana, el ron, la canela y batir hasta obtener una mezcla homog\u00e9nea.<\/p>\n

Incorporar la base semifr\u00eda y, finalmente, aligerar todo delicadamente con la nata semimontada.<\/p>\n

 <\/p>\n

Acabado:<\/strong><\/p>\n

Decorar la tartaleta dulce de 50mm con la mousse de avellana y glasearla.<\/p>\n","protected":false},"featured_media":1850,"comment_status":"open","ping_status":"closed","template":"","meta":[],"product_brand":[],"product_cat":[68],"product_tag":[],"class_list":{"0":"post-1849","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-sablee-es","8":"first","9":"instock","10":"shipping-taxable","11":"product-type-simple"},"_links":{"self":[{"href":"https:\/\/www.masdeu.net\/recetas\/wp-json\/wp\/v2\/product\/1849","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.masdeu.net\/recetas\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/www.masdeu.net\/recetas\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/www.masdeu.net\/recetas\/wp-json\/wp\/v2\/comments?post=1849"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.masdeu.net\/recetas\/wp-json\/wp\/v2\/media\/1850"}],"wp:attachment":[{"href":"https:\/\/www.masdeu.net\/recetas\/wp-json\/wp\/v2\/media?parent=1849"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/www.masdeu.net\/recetas\/wp-json\/wp\/v2\/product_brand?post=1849"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/www.masdeu.net\/recetas\/wp-json\/wp\/v2\/product_cat?post=1849"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/www.masdeu.net\/recetas\/wp-json\/wp\/v2\/product_tag?post=1849"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}