{"id":1909,"date":"2024-04-04T13:48:13","date_gmt":"2024-04-04T13:48:13","guid":{"rendered":"https:\/\/www.masdeu.net\/recetas\/recetas\/nonna-evolution\/"},"modified":"2024-12-03T10:15:42","modified_gmt":"2024-12-03T10:15:42","slug":"nonna-evolution","status":"publish","type":"product","link":"https:\/\/www.masdeu.net\/recetas\/it\/recetas\/nonna-evolution\/","title":{"rendered":"Nonna Evolution"},"content":{"rendered":"

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Prodotti correlatti<\/span><\/p>\n

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Procedimento:<\/strong><\/p>\n

Ripieno della nonna e fragole<\/strong><\/em><\/p>\n

\u00b7 250g di burro 82% m.g.
\n\u00b7 200g di zucchero a velo
\n\u00b7 250g di farina W 150-180
\n\u00b7 250g di albume pastorizzato
\n\u00b7 50g di zucchero semolato
\n\u00b7 15g di rhum 70\u00b0
\n\u00b7 3g di zeste d\u2019arancia
\n\u00b7 150g di fragole candite
\n\u00b7 5g di lievito chimico
\n\u00b7 75g di pinoli<\/p>\n

Montare, in planetaria attrezzata con frusta, il burro aromatizzato con scorza d’arancia e con lo zucchero a velo. Unire i canditi, i pinoli ed il rhum.<\/p>\n

A parte montare gli albumi con lo zucchero semolato. Unire manualmente la farina con il lievito precedentemente setacciata al primo composto. Successivamente incorporare gradualmente gli albumi al composto alleggerendo il tutto.<\/p>\n

Versare il composto nelle tartellette. Coprire con un tappetino microforato una griglia. Alla fine cuocere in forno a 160\u00b0C per circa 20 minuti.<\/p>\n

 <\/p>\n

Mousse nocciola e cannella<\/strong><\/em><\/p>\n

\u00b7 230g di base semifreddo
\n\u00b7 65g di crema pasticcera
\n\u00b7 65g di pasta nocciola
\n\u00b7 12g di gelatina in polvere
\n\u00b7 333g di panna semimontata 35% m.g.
\n\u00b7 12g di rhum
\n\u00b7 2g di cannella in polvere<\/p>\n

Scaldare la crema pasticcera e sciogliervi la gelatina reidratata. Unire la pasta nocciola, il rhum, la cannella e mixare il tutto fino ad ottenere un composto omogeneo.<\/p>\n

Incorporare la base semifreddo e infine alleggerire il tutto delicatamente con la panna semimontata.<\/p>\n

 <\/p>\n

Montaggio e finitura:<\/strong><\/p>\n

Decorare la tartelletta con la mousse nocciola e cannella.<\/p>\n","protected":false},"featured_media":1853,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"product_brand":[],"product_cat":[212],"product_tag":[],"class_list":{"0":"post-1909","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-sablee-it","8":"first","9":"instock","10":"shipping-taxable","11":"product-type-simple"},"_links":{"self":[{"href":"https:\/\/www.masdeu.net\/recetas\/it\/wp-json\/wp\/v2\/product\/1909","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.masdeu.net\/recetas\/it\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/www.masdeu.net\/recetas\/it\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/www.masdeu.net\/recetas\/it\/wp-json\/wp\/v2\/comments?post=1909"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.masdeu.net\/recetas\/it\/wp-json\/wp\/v2\/media\/1853"}],"wp:attachment":[{"href":"https:\/\/www.masdeu.net\/recetas\/it\/wp-json\/wp\/v2\/media?parent=1909"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/www.masdeu.net\/recetas\/it\/wp-json\/wp\/v2\/product_brand?post=1909"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/www.masdeu.net\/recetas\/it\/wp-json\/wp\/v2\/product_cat?post=1909"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/www.masdeu.net\/recetas\/it\/wp-json\/wp\/v2\/product_tag?post=1909"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}