{"id":2113,"date":"2025-09-18T13:54:42","date_gmt":"2025-09-18T13:54:42","guid":{"rendered":"https:\/\/www.masdeu.net\/recetas\/?post_type=product&p=2113"},"modified":"2025-09-18T13:54:42","modified_gmt":"2025-09-18T13:54:42","slug":"rouleau-exotique","status":"publish","type":"product","link":"https:\/\/www.masdeu.net\/recetas\/en\/recetas\/rouleau-exotique\/","title":{"rendered":"Rouleau Exotique"},"content":{"rendered":"

[vc_row type=”boxed”][vc_column][vc_column_text]<\/p>\n

Related products<\/span><\/p>\n

[\/vc_column_text][vc_row_inner type=”boxed”][vc_column_inner][vc_images_carousel images=”1864,1868″ img_size=”full” onclick=”custom_link” slides_per_view=”3″ hide_pagination_control=”yes” wrap=”yes” css=”” el_class=”recetas3″ custom_links=”#E-8_aHR0cHMlM0ElMkYlMkZ3d3cubWFzZGV1Lm5ldCUyRmVuJTJGcHJvZHVjdG9zJTJGc3BvbmdlY2FrZSUyRnNwb25nZS1yb2xsZWQtY2FrZSUyRiUyQ2h0dHBzJTNBJTJGJTJGd3d3Lm1hc2RldS5uZXQlMkZlbiUyRnByb2R1Y3RvcyUyRnNwb25nZWNha2UlMkZjb2NvYS1zcG9uZ2Utcm9sbGVkLWNha2UlMkYlMkM=”][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

Elaboration:<\/strong><\/p>\n

Light cream with white chocolate and vanilla<\/strong><\/em><\/p>\n

\u00b7 400ml of whole milk
\n\u00b7 600g of white chocolate
\n\u00b7 680ml of lightly whipped double cream (35% butterfat)
\n\u00b7 400g of semi-candied mango
\n\u00b7 20g of powdered gelatine
\n\u00b7 2 vanilla pods<\/p>\n

Put the chocolate, vanilla and rehydrated gelatine into a bowl. Bring the milk to the boil in a saucepan, and then pour it over the ingredients in the bowl,
\nstirring well until the chocolate has melted. Allow the mixture to cool to 30\u00b0C, and then gently fold in the lightly whipped cream and add the semi-candied mango.<\/p>\n

 <\/p>\n

Strawberry gel\u00e9e<\/strong><\/em><\/p>\n

\u00b7 100g of strawberry pur\u00e9e
\n\u00b7 30g of castor sugar
\n\u00b7 3g of powdered gelatine<\/p>\n

Heat the pur\u00e9e together with the sugar to 70\u00b0C. Add the previously rehydrated gelatine and mix well. Strain into silicone moulds and freeze.<\/p>\n

 <\/p>\n

Mango gel\u00e9e<\/strong><\/em><\/p>\n

\u00b7 250g of mango pur\u00e9e
\n\u00b7 75g of castor sugar
\n\u00b7 8g of powdered gelatine<\/p>\n

Heat the pur\u00e9e together with the sugar until it reaches a temperature of 70\u00b0C. Add the rehydrated gelatine and mix well. Strain into silicone moulds and
\nfreeze.<\/p>\n

 <\/p>\n

Hazelnut frosting<\/strong><\/em><\/p>\n

\u00b7 1000g of chocolate fondant (58%)
\n\u00b7 160g of hazelnut grains
\n\u00b7 120ml of peanut oil<\/p>\n

Melt the chocolate at 50\u00b0C, then add the hazelnut grains and peanut oil.<\/p>\n

 <\/p>\n

Assembly:<\/strong><\/p>\n

In a mould, place the sponge cake sheet and pour the cream.
\nAdd both gel\u00e9es and keep in the refrigerator. Then, place it on top of the shortcrust pastry.
\nPlate and cover with the hazelnut frosting.
\nGarnish.<\/p>\n","protected":false},"featured_media":2109,"comment_status":"open","ping_status":"closed","template":"","meta":[],"product_brand":[],"product_cat":[266],"product_tag":[],"class_list":{"0":"post-2113","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-sponge-cake","8":"first","9":"instock","10":"shipping-taxable","11":"product-type-simple"},"_links":{"self":[{"href":"https:\/\/www.masdeu.net\/recetas\/en\/wp-json\/wp\/v2\/product\/2113","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.masdeu.net\/recetas\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/www.masdeu.net\/recetas\/en\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/www.masdeu.net\/recetas\/en\/wp-json\/wp\/v2\/comments?post=2113"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.masdeu.net\/recetas\/en\/wp-json\/wp\/v2\/media\/2109"}],"wp:attachment":[{"href":"https:\/\/www.masdeu.net\/recetas\/en\/wp-json\/wp\/v2\/media?parent=2113"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/www.masdeu.net\/recetas\/en\/wp-json\/wp\/v2\/product_brand?post=2113"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/www.masdeu.net\/recetas\/en\/wp-json\/wp\/v2\/product_cat?post=2113"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/www.masdeu.net\/recetas\/en\/wp-json\/wp\/v2\/product_tag?post=2113"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}