Vanilla and Berries

Ingredients:

· 20-25 Mini tartlets Cacao Nibs Masdeu
· Vanilla whipped cream

160 g of white couverture
110 ml of cream (35% butterfat)
2 g of vanilla paste
270 ml of cream (35% butterfat)
1 sheet of gelatin, 2 g each sheet

· Natural berries (strawberries,
blueberries, raspberry, wild strawberry)
· Natural cocoa nibs

Elaboration:

Vanilla whipped cream
1. First heat the cream with the vanilla. Add the chocolate, the gelatin and emulsify.
2. Add the remaining cold cream and blend.
3. Let it rest for 1 day and then assemble.

Assembly:

Fill the tartlet with the vanilla whipped cream using a piping bag with a round nozzle.

Decorate them with the red berries, some nibs and some sprouts or mint leaves.